What’s for Dinner Wednesday : Kitchen Sink Pasta Salad

Kitchen Sink Pasta Salad

Pasta Salad.  It might be the best kept secret of dinners on the fly.  Who doesn’t have some sort of pasta in their pantry?  And who doesn’t have a plethora of veggies that need to be used up?  And who doesn’t really want to put that much effort into dinner?

This dinner has a million modifications.  But the general idea is super simple

Base:   Pasta.  Of any shape or size.

Add ins:   Veggies. pictured roasted asparagus, tomatoes, cucumbers, and black olives.  parmesan cheese shavings, cubed cheese.  You can also add pepperoni, peppers,  mushrooms, arugula, spinach, cubed ham, leftover chicken – Seriously – anything.

Dressing: Italian  But you could probably use whatever you fancy.  Oh, and salt and pepper too.

And that is it my friends.  The perfect spring/summer super fast dinner that helps you clean out the refrigerator.

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